Culinary specialities

„When preparing food, we put emphasis not only on an extraordinary taste but also on a resourceful food preparation. We offer delicious combinations of meals not only from the traditional Slovak cuisine, but also from international cuisines. Fresh and seasonal ingredients are a common place to us. Our varied menu is supplemented by a specific menu for the given season.“

Ján Staroň, chef of Hotel Grand****

Cold appetizers

190 g Duck breast with marinated green asparagus and orange-sesame reduction 6, 00 €

130 g Deer carpaccio with apple – cherry tartar with herb bruschetta 6, 50 €

Soups

0,2 l Chicken broth with meat, vegatebles and noodles 2, 00 €

0,2 l Asparagus soup with sheep cheese 3, 50 €

0,2 l Cream carrot soup with ginger, walnuts and vegetable julienne 2, 50 €

Hot appetizers

180 g Gratinate hermelin filled with creamy champions and provensan tomato 6, 00 €

190 g Snails grilled on garlic-parsley butter with mashe potatoes and Brunoise vegetable 6, 50 €

Fish dishes

200 g Grilled trout fillets with fennel sauce and spinach puree 12, 00 €

200 g Grilled salmon filet with spinach and garlic 14, 00 €

Main dishes

250 g Rib – eye steak from Argentina cooked on the grill, served with spicy sauce made from green pepper and Dijon mustard 17, 00 €

200 g Filet mignon with young beans and bacon in delicate brandy jus 17, 50 €

150 g Medallions from fillet of beef with confit red onion and strawberry in balsamic reduction 15, 00 €

150 g Pork steak with potato dumplings, creamy mushroom sauce and fine sliced parmesan cheese 11, 00 €

150 g Smoked fillet of pork with thyme, grilled in bacon coat, Dijon mustard and salad from Red lentils 11, 50 €

150 g Deer goulash with forest fruits, grilled mushroom heads and Carlsbad dumplings 12, 00 €

200 g Confit duck thigh on roast red cabbage with orange slices 16, 00 €

200 g Grilled duck breast with apple-cranberry chutney and porto reduction 13, 00 €

200 g Chicken breast from the grill, with grilled vegetable on olive oil 10, 00 €

200 g Grilled chicken steak, baked with parmesan crust on tomato salsa 11,00 €

390 g Thyme polenta with sautéed mushrooms, onion, sour cream and parmesan cheese 11, 00 €

280 g Gnocchi with green asparagus, dried tomatoes and shallots, sprinkled with parmesan cheese 10, 00 €

Dishes from Slovak kitchen

350 g Dumplings with young cottage cheese with roasted bacon and buttermilk 7, 00 €

150 g Duck breast with potato pancake „Lokša“ and caramelized white cabbage with cinnamon 12, 00 €

350 g Duo of Slovak hand-rolled dumplings with walnuts and poppy-seeds 6, 00 €

Salads

250 g Lettuce with rucola, mini mozzarella, cherry tomatoes and balsamic dressing 5, 40 €

200 g Lettuce with chicken breast pieces, orange slices and lime dressing 3, 60 €

200 g Tomatoes salad with olives and fine sliced celery with herb bruschetta 3, 00 €

Home-made desserts

120 g Coffee dessert with nut biscuit 3, 50 €

130 g Home-made Chocolate biscuit with vanilla ice cream 4, 30 €

150 g Tiramisu 4, 00 €

120 g Chocolate-cream cheesecake 3, 50 €